Aunt Inn's Birthday at Toh Lee Restaurant

Before I start on this post, I would like to wish Happy 45th Birthday Aunty Inn!

Hehe..

You still look young even though you're 45 already (mengampu)!

:P

Anyways, we had lunch at Toh Lee Restaurant at Nikko Hotel. It's my second time being there. The experience that I had the first time I was there was unforgettable. I had some wantan with scallops (especially with scallops!) and Chilled Honey Dew Sago.

It was AWESOME!

Hence, today it's all about the food!

On my aunt's birthday, we had Dim Sum, Fried Popiah, Fried Prawn, Fried Rice with scallops(again! me likey :D) and of course my favourite drink in the whole restaurant, Chilled Honey Dew Sago.

Yippie!

And also I went to Ani Sup Utara at Danau Kota to try their soup. My verdict : I think I can cook better. Sorry, the taste was not as good as I ought it to be.

And excuse the blurry images. It was taken by a phone camera. I had forgotten to take my camera. I even charged it before! Hehe..

Above is the Bihun Sup Daging at Ani Sup Utara, Ok la..

Dim Sum! Yummy! Really good.

Yee Sang.. We did try to toss it high! We asked for the portion to be halved.

Before being all mixed up

My favourite Chilled Honey Dew Sago

Birthday girl wearing brown and my mom

Fried Prawn. Delicious too!

Fried Popiah.

Fried Popiah

My grandpa with Uncle Zul

He looks like a taukeh.. :D